Rio Grande do Sul - old postcards
posted in Flora, Photography by Ira O'Neill | 0 Comments
posted in Flora, Photography by Ira O'Neill | 0 Comments
posted in Fauna, Flora, Photography by Ira O'Neill | 0 Comments
posted in Flora, Rio de Janeiro by Ira O'Neill | 0 Comments
posted in Flora, Photography by Ira O'Neill | 0 Comments
Fortaleza, Ceara. Jangadas: a very plain boat, typical from Northeast of Brazil
posted in Fauna, Flora, People by Ira O'Neill | 0 Comments
The sugar-apple (Annona squamosa) is a very common and praised fruit from semi-arid northeastern Brazil. It’s a dry, very sweet fruit, and it have a taste that recalls French d’Anjou pears, dry peaches and also kiwis. Some say it tastes like custard. Custard? No way.
Anyways, it’s perfect for a dessert after dinner and before a cup or two of Shiraz wine (the best Brazilian Shiraz are also made in northeasterner Sao Francisco Valley). The Brazilian name for the fruit is pinha-do-norte (something like “northern-pine”). Because it’s expensive for us in southern, mild climate Brazilian regions, it’s a bizarre fruit even for most of the country inhabitants and a kind of delicacy. Bellow you can see some pics of a sugar-apple being unmercifully murdered (click on the pics for a larger view).
The thing, see from above.
A closer look. The black spots indicate it’s time to kill the beast.
posted in Flora, Food, Fruits by Rico Ferrari | 0 Comments
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