28th
June
2007
Old picture of Rio Grande do Sul
posted in Food, Oddities, Photography by Ira O'Neill |This photo is from a place (circa 1930-1936) where meat was salted and dried and produce a kind of meat we call, until today, “charque”. They used to put the salted meat at this wood device to be dried.
Click on image for larger version
Photos circa 1930-1936 - Pictures from Encyclopedia e Diccionario Internacional
